Peru

Experience the essence of Peru in every cup with our Medium Roast Peru Coffee, boasting FT and Organic certifications for an eco-conscious sip. Grown by the dedicated hands of Cooperativa Agricola de Servicis Norandino amidst the picturesque landscapes of Piura and Amazonas, Peru, at elevations ranging from 1100 to 1700 meters, these beans thrive in nutrient-rich clay mineral soil. Carefully gully washed and sun-dried to perfection, they deliver a tasting profile that's nothing short of captivating: a symphony of salted caramel, silky sweetness, and bright citrus notes that dance on your palate. With a blend of Caturra, Bourpon, Catuai, Pache, and Catimor varieties, this coffee embodies the rich diversity of Peru's coffee heritage. It's a journey of flavors waiting to be explored, one delicious cup at a time.

Specifications:

Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.