Honduras

Indulge in the exquisite flavors of Honduras, a premium organic coffee from Marcala, grown by 1500 passionate members of Cafe Organics. Certified SHG (Sustainable Harvest Standard), this medium-dark roast tantalizes with caramel, spice, and brown sugar notes. Grown at 1300-1700 meters altitude in clay-rich soil, it boasts a rich, robust profile. The fully washed and sun-dried process ensures a perfect balance of sweetness and acidity. Elevate your coffee experience with Honduras, a true treat for your palate.

Specifications:

Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 growers/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun-dried.