Ethiopia Natural

Indulge in the captivating flavors of Ethiopia Natural, a coffee that's a testament to the artistry of nature and craftsmanship. Certified as a natural gem, this coffee boasts a medium-light roast that accentuates its unique profile. With tasting notes of velvety milk chocolate, vibrant fruitiness, and the delicate sweetness of caramel, every sip is a journey through a world of exquisite flavors. Grown by smallholder farmers in the Sidama zone, this coffee is nurtured from indigenous heirloom cultivars in the rich soils of Nitisols. The full natural process, coupled with careful hand sorting and sun drying on raised beds, ensures that each bean embodies the essence of Ethiopia's coffee heritage. Elevate your coffee experience and savor the essence of Ethiopia Natural, a brew that's both a tribute to tradition and a celebration of nature's wonders.

Specification:Ethiopia Natural 
Ethiopia Natural
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.