Savor history in a cup with our 100% Certified Organic Brazil Santos coffee, handcrafted from wild mountain-grown beans. This medium roast boasts a unique cocoa twist, offering a delightful departure from the ordinary. Grown at 750-1050 meters in volcanic loam soil, these Catuai and Mundo Novo beans undergo a natural pulping process and sun-drying, resulting in a rich, earthy flavor. Elevate your coffee experience with a taste of nature's best, where every sip tells a story.
Specifications:
Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped naturally and dried in the Sun